1 4oz can of tuna in oil or water
2 Tbsp mayonnaise
1 Tbsp Sriracha sauce
Salt and pepper to tast3

1 cup of sticky rice. Salt helps make the rice sticky



Divide rice into four equal portions
Using plastic wrap form a little ball with half of one of the portions of rice. Make a well in the middle using your thumb.
Spoon enough tuna mixture to fill the well generously.
Put the rest of the portion of rice over the top and form into a ball. Repeat 3 more times.
2 balls equals one serving. Serve with salad.

Nice light dinner.