2 Cups of grated cheese. (I use Mexican four cheeses)
1/4 Cup of unsalted butter (softened)
1 Cup of all purpose flour (you could use whole grain flour)
1/2 tspn salt
3 Tbspn milk
In a food processor put cheese, flour, butter and salt blend until the mixture looks like breadcrumbs. (sort of) add the milk 1 Tbspn at a time. Mixing it inbetween. You will end up with a dough. Wrap in plastic wrap and put it in the fridge for about 20 minutes.
Roll out the dough until it is about 1/4 of an inch thick. cut into small squares and stick each one with a folk twice. This will stop it from puffing up too much. Bake at 375 degrees for about 15-18 minutes. Let cool. Lightly salt and serve. If you can get to serve them. Store in an airtight container for up to about 3 days.