I packet of bratwurst sausages
1 large sliced white onion
2 jars of korma curry sauce
1 can of coconut milk
Dried Chili flakes to taste
3 cups of cooked rice

Cut sausages into bite sized pieces. Place that in a large zip lock bag with 1 jar of korma curry sauce. Seal and refrigerate over night. Fry onions until just softened. Add the sausage mix and cook until the sausages are fully cooked. Add can of coconut milk and the remaining jar of korma sauce. Stir until combined. Add chili flakes to taste. Serve over cooked rice.