This was the left over chicken and stock from last night.

I pulled apart the rest of the chicken from the roasted chicken last night. Put it in the chicken stock

Poured about 4 cups of water into the stock. and turned on the slow cooker on low and set it for 7 hours.

2 hours later broccoli, cauliflower and carrots were added

1 hour later 2 cups of macaroni noodles were added

And presto chango the best chicken noodle soup you will ever taste.